top of page

Pear Parlor - Incense Sticks

From $3.00Sale Price
Excluding Sales Tax |
Bundle Size
10 Pack
25 Pack
50 Pack
Quantity

7" Incense Sticks - Joss Powder, Charcoal, Bamboo, Alcohol, Fragrance

  • Pear Parlor

    Pear Parlor | golden pear, clove bud, maple leaf, applewood, vanilla bean

     

    Golden pear leads with soft ripeness, sweet but never loud. Clove bud follows, warm and gently spiced, weaving into the fruit rather than sitting on top of it. Maple leaf brings a dry, autumned edge, like air that’s already turned crisp for the season. Applewood adds a slow, homey warmth that feels like it’s always been there in the background. Vanilla bean smooths everything out at the end, softening it into something warm, nostalgic, and slow-moving, like fall that never quite leaves the room.

  • What Makes Us Different

    No paraffins, no lead, no plastics, no shortcuts

    Designed with sustainability in mind from top to bottom:

    • 100% Bamboo, Joss Powder and Charcoal base sticks

    • Premium Fragrance Oils and Essential Oil blends

    • Plastic Free Packaging (wax paper bag)

    • Pet and Human Safe fragrance

    • Poured, labeled, and shipped by hand in Fort Collins, CO

  • Incense Care Instructions

    WARNING: Yes, it’s (still) literally on fire.

    //Never leave burning incense unattended. Spirits can wait, okay?

    //Keep away from flammable things (curtains, wigs, your tax paperwork).

    //Always use a heat-safe holder that actually catches the ash. The floor is not an altar.

    //Burn in a well-ventilated space — good vibes only, not smoke alarms.

    //Keep out of reach of pets, children, and that one friend who says “I’ll just hold it.”

    //Extinguish completely when finished. You’re summoning peace, not the fire department.

    //Basically: Be safe. Be smart. Smell divine. Be the smoke.

     

    Made with love, chaos, and ash,

    Eclipsed Craftworks

No Reviews YetShare your thoughts. Be the first to leave a review.

We think you might like

Related Products

bottom of page