Room Spray Discovery Box

Moss Hollow | oak trees, wet moss, ozone, lily fern, light musk

 

Oak and wet moss come forward first, cool and green, like stepping deeper into a place the sun doesn’t fully reach. There’s a clean mineral lift from ozone, the kind that follows rain but lingers in the trees instead of the sky. Lily fern softens the edges, adding a fresh, living brightness that feels almost dewy. Beneath it all, light musk holds everything together, quiet and close, like earth that never fully dries. It feels hidden, a little untamed, like the forest is keeping something just out of sight.

Pear Parlor | golden pear, clove bud, maple leaf, applewood, vanilla bean

 

Golden pear leads with soft ripeness, sweet but never loud. Clove bud follows, warm and gently spiced, weaving into the fruit rather than sitting on top of it. Maple leaf brings a dry, autumned edge, like air that’s already turned crisp for the season. Applewood adds a slow, homey warmth that feels like it’s always been there in the background. Vanilla bean smooths everything out at the end, softening it into something warm, nostalgic, and slow-moving, like fall that never quite leaves the room.

Plum Noir | candied plum, black cherry, patchouli, persimmon, balsam woods

 

Candied plum opens rich and slightly syruped, immediately deepened by the darker bite of black cherry. The fruit here feels weighted, almost velvety, not bright or playful. Patchouli moves in next, earthy and grounding, shifting the sweetness into something more shadowed. Persimmon smooths the edges just enough to keep it from turning sharp, while balsam woods settle underneath with a resinous depth. It feels indulgent in a quiet way, like something dark-fruited and slow-burning.

Orchard Aged | grape leaves, pomegranate, chambord, black currant, tonka bean

 

Grape leaves open first, green and slightly tart, like stepping between rows of vines late in the season. Pomegranate and black currant deepen quickly after that, rich and dark-fruited, leaning almost wine-like in their intensity. Chambord adds a soft, liqueur warmth that blends rather than sharpens, rounding the fruit into something fuller. Tonka bean settles at the base, smooth and slightly sweet, giving everything a slow, aged finish. It feels like fruit that has been left to deepen with time rather than picked fresh.

No paraffins, no lead, no shortcuts

Designed with sustainability in mind from top to bottom:

• Premium Fragrance Oils and Essential Oil Blends

• 100% Bio-Degradable, pet and human safe fragrance base 

• Reusable glass jars

• When the room spray runs low, we make refills easy- AND refills are always discounted.

• Handmade in Fort Collins, CO